Traveling Peanut Free is a collection of travel anecdotes as told by a couple from NYC who has a goal of tackling the most remote and beautiful countries in the world. Coupled with our passion of travel we aim to raise awareness and provide travel tips to those wishing to expand their cultural experiences while having food allergies.
Who are travelers?
Ashley is the relaxed “give her a Piña colada and beach” vacationer. She prefers five star hotels, flying business class and spa visits. When it comes to planning their next adventure, Ashley is the planner. She spends months researching the destinations and the perfect combination of adventure, cultural and relaxing activities.
Favorites:
- Destination: Praiano, Italy
- Activity: Snorkeling with sea turtles in Mozambique
- Food: Udon at Suiran a Luxury Collection Hotel, Kyoto Japan
Chase is the adventurer. He cannot stand to sit still on the beach for more than ten minutes and is always looking for the most off the beaten path activities. He rarely researches anything before he leaves and often does not know the itinerary of the trip prior to getting to the airport check-in counter. Chase has a severe peanut allergy, but does not let that get in the way of trying new foods.
Favorites:
- Destination: Tokyo, Japan
- Experience: Going on safari in the Sabi Sands, South Africa
- Food: Wildebeest at Dulini Lodge in South Africa
Have suggestions on where we should go next or travel tips? Email us at hello@travelpeanutfree.com
Disclaimer: We are not medical doctors or professionals. We plan our own travel and always consult medical doctors prior to embarking on all adventures. Please contact a medical professionals prior to planning a trip to a destination which you know little information about. Our goal is to provide awareness and travel tips only. Food at any destination or restaurant we have mentioned may not be free of all known “severe” allergens or free of cross contamination. Travelling with allergy cards and your EpiPen and antihistamines is always recommended.